|
Food Technology Course Catalog |
1st Class | ||||
|---|---|---|---|---|---|
| 2025-2026 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| GTP103 | Basic Proccesses in Food I |
 |
2 | 0 | 4 |
| GTP101 | Chemistry I |
|
2 | 1 | 3 |
| GTP104 | Food Chemistry |
|
3 | 0 | 3 |
| YDİ101 | Foreign Language I (English) |
|
2 | 0 | 2 |
| GTP102 | General Microbiology |
|
3 | 2 | 5 |
| MAT127 | Mathematics I |
|
3 | 0 | 3 |
| ATİ101 | Principles of Atatürk and History of Turkish Revolution I |
|
2 | 0 | 2 |
| TDİ101 | Turkish Language I |
|
2 | 0 | 2 |
| Elective | 7 | ||||
| ÇEV002 | Environment Protection |
|
2 | 0 | 3 |
| GTP105 | Laboratory Technique |
|
3 | 1 | 4 |
| Total ECTS: | 31 | ||||
| 2025-2026 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| GTP203 | Basic Proccesses in Food II |
|
2 | 0 | 2 |
| GTP201 | Chemistry II |
|
2 | 1 | 3 |
| GTP204 | Food Industry Machines |
|
3 | 1 | 4 |
| GTP202 | Food Microbiology |
|
3 | 2 | 5 |
| YDİ102 | Foreign Language II (English) |
|
2 | 0 | 2 |
| MAT128 | Mathematics II |
|
3 | 0 | 3 |
| ATİ102 | Principles of Atatürk and History of Turkish Revolution II |
|
2 | 0 | 2 |
| TDİ102 | Turkish Language II |
|
2 | 0 | 2 |
| Elective | 7 | ||||
| BİT006 | Information and Communication Technologies |
|
2 | 1 | 4 |
| GTP207 | Specialty Food Products |
|
2 | 1 | 3 |
| Total ECTS: | 30 | 2nd Class | |||
| 2025-2026 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| GTP313 | Dairy Technology |
|
4 | 1 | 6 |
| GTP315 | Fruit and Vegetable Technology |
|
4 | 1 | 6 |
| GTP314 | Grain Technology |
|
3 | 1 | 5 |
| GTP312 | Meat Technology |
|
4 | 1 | 5 |
| GTP311 | Vegetable Oil Technology |
|
4 | 1 | 5 |
| Elective | 3 | ||||
| UNİSEC-COMYO 001 | Nutrition Principles |
|
2 | 0 | 3 |
| Total ECTS: | 30 | ||||
| 2025-2026 Spring Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| MYOSTJ01 | Internship |
|
0 | 2 | 5 |
| Elective | 25 | ||||
| GTP 429 | BIOTECHNOLOGY |
|
3 | 0 | 4 |
| GTP 426 | DAIRY TECHNOLOGY |
|
3 | 1 | 5 |
| GTP413 | Food Additives |
|
2 | 0 | 3 |
| GTP423 | Fruit and Vegetable Products Technology |
|
2 | 1 | 3 |
| GTP 427 | GRAIN PRODUCTS TECHNOLOGY |
|
3 | 1 | 5 |
| GTP405 | Hygiene and Sanitation |
|
3 | 0 | 3 |
| GTP 424 | MEAT PRODUCTS TECHNOLOGY |
|
2 | 1 | 4 |
| GTP425 | Non-Thermal Food Preservation Techniques |
|
2 | 0 | 3 |
| GTP422 | Nutrition Principles |
|
2 | 0 | 3 |
| GTP 428 | PACKAGING AND STORAGE TECHNIQUES |
|
3 | 0 | 4 |
| MYOİU01 | Workplace Application |
|
3 | 0 | 15 |
| MYOİE01 | Workplace Training |
|
2 | 0 | 10 |
| Toplam AKTS: | 30 | ||||