|
Food Technology Course Catalog |
1st Class | ||||
|---|---|---|---|---|---|
| 2023-2024 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| GTP103 | Basic Proccesses in Food I |
 |
2 | 0 | 4 |
| GTP101 | Chemistry I |
|
2 | 1 | 3 |
| GTP104 | Food Chemistry |
|
3 | 0 | 3 |
| YDİ101 | Foreign Language I (English) |
|
2 | 0 | 2 |
| GTP102 | General Microbiology |
|
3 | 2 | 5 |
| MAT127 | Mathematics I |
|
3 | 0 | 3 |
| ATİ101 | Principles of Atatürk and History of Turkish Revolution I |
|
2 | 0 | 2 |
| TDİ101 | Turkish Language I |
|
2 | 0 | 2 |
| Elective | 7 | ||||
| ÇEV002 | Environment Protection |
|
2 | 0 | 3 |
| GTP105 | Laboratory Technique |
|
3 | 1 | 4 |
| Total ECTS: | 31 | ||||
| 2023-2024 Spring Term | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| GTP203 | Basic Proccesses in Food II |
|
2 | 0 | 2 |
| GTP201 | Chemistry II |
|
2 | 1 | 3 |
| GTP204 | Food Industry Machines |
|
3 | 1 | 4 |
| GTP202 | Food Microbiology |
|
3 | 2 | 5 |
| YDİ102 | Foreign Language II (English) |
|
2 | 0 | 2 |
| MAT128 | Mathematics II |
|
3 | 0 | 3 |
| ATİ102 | Principles of Atatürk and History of Turkish Revolution II |
|
2 | 0 | 2 |
| TDİ102 | Turkish Language II |
|
2 | 0 | 2 |
| Elective | 7 | ||||
| BİT006 | Information and Communication Technologies |
|
2 | 1 | 4 |
| GTP207 | Specialty Food Products |
|
2 | 1 | 3 |
| Total ECTS: | 30 | 2nd Class | |||
| 2023-2024 Fall Semester | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| GTP313 | Dairy Technology |
|
4 | 1 | 6 |
| GTP315 | Fruit and Vegetable Technology |
|
4 | 1 | 6 |
| GTP314 | Grain Technology |
|
3 | 1 | 5 |
| GTP312 | Meat Technology |
|
4 | 1 | 5 |
| GTP311 | Vegetable Oil Technology |
|
4 | 1 | 5 |
| Elective(Over All University) | You Can Take Courses 3 ECTS from Elective | 3 | |||
| TSP313 | Advanced Keyboard Techniques(Sağlık Hizm. M.Y.O.-Tıb.Dök.Sek.) |
|
2 | 0 | 3 |
| PZP317 | Brand Management(Sosyal Bil. M.Y.O.-İşlt.Yön.) |
|
2 | 0 | 3 |
| PZP317 | Brand Management(Sosyal Bil. M.Y.O.-İşlt.Yön.(İ.Ö.)) |
|
2 | 0 | 3 |
| PZP317 | Brand Management(Çorlu M.Y.O.-Pazarlama) |
|
2 | 0 | 3 |
| OTS302 | Business Management I(Hayrabolu M.Y.O.-Oto.Tekn.) |
|
3 | 0 | 3 |
| CGP315 | Children and Music(Sağlık Hizm. M.Y.O.-Ço.Gel.) |
|
2 | 0 | 3 |
| TMEP301 | Computer Programming(Malkara M.Y.O.-Elektrik) |
|
2 | 1 | 3 |
| TMEP301 | Computer Programming(Malkara M.Y.O.-Gıd.Tek.) |
|
2 | 1 | 3 |
| İYN321 | Contemporary Management Techniques(Muratlı M.Y.O.-İşl.Yön.) |
|
2 | 0 | 3 |
| FOT107 | Digital Photography(Saray M.Y.O.-Grf.Tas.) |
|
1 | 1 | 3 |
| EDV301 | E-Government and Digital Transformation(Sosyal Bil. M.Y.O.-Bü.Yön.Yön.As) |
|
2 | 0 | 3 |
| EDV301 | E-Government and Digital Transformation(Sosyal Bil. M.Y.O.-Bü.Yön.Yön.As.(İ.Ö.)) |
|
2 | 0 | 3 |
| GRŞ103 | Entrepreneurship I(Sağlık Hizm. M.Y.O.-Fizyoterapi) |
|
2 | 0 | 3 |
| BYP311 | Entrepreneurship I(Hayrabolu M.Y.O.-Bü.Yön.Yön.As) |
|
2 | 0 | 3 |
| GRŞ103 | Entrepreneurship I(Saray M.Y.O.-Dış Ticaret) |
|
2 | 0 | 3 |
| ÇEV002 | Environment Protection(Saray M.Y.O.-Tap.Kad.) |
|
2 | 0 | 3 |
| ÇEV002 | Environment Protection(Teknik Bil. M.Y.O.-Elektrik (İ.Ö.)) |
|
2 | 0 | 3 |
| DTP307 | E-Trade(Sosyal Bil. M.Y.O.-Dış Ticaret-A) |
|
2 | 0 | 3 |
| TGÜP106 | Fashion design(Teknik Bil. M.Y.O.-Giy.Ürt.Tek.) |
|
2 | 1 | 3 |
| FOY301 | Financial Literacy(Sosyal Bil. M.Y.O.-Muh.Ver.Uyg) |
|
2 | 0 | 3 |
| FOY301 | Financial Literacy(Sosyal Bil. M.Y.O.-Muh.Ver.Uyg(İ.Ö)) |
|
2 | 0 | 3 |
| BSS304 | Foreign Trade and Exchange Management(Hayrabolu M.Y.O.-Bank.Sig.) |
|
2 | 0 | 3 |
| TCÇ301 | Gender Studies(Sosyal Bil. M.Y.O.-Sos.Hiz.) |
|
2 | 0 | 3 |
| GHB002 | General Knowledge of Law (Malkara M.Y.O.-Elektrik) |
|
2 | 0 | 3 |
| GHB002 | General Knowledge of Law (Malkara M.Y.O.-Makine) |
|
2 | 0 | 3 |
| GNİ002 | General Management(Saray M.Y.O.-Muh.Ver.Uyg) |
|
3 | 0 | 4 |
| LJP327 | Green Management(Sosyal Bil. M.Y.O.-Lojistik) |
|
2 | 0 | 3 |
| LJP327 | Green Management(Sosyal Bil. M.Y.O.-Lojistik (İ.Ö.)) |
|
2 | 0 | 3 |
| ESP316 | Industrial Ceramics(Çorlu M.Y.O.-Gel.El.San.) |
|
3 | 0 | 3 |
| DRG305 | Industrial Toxins and Environmental Protection (Çorlu M.Y.O.-Der.Tek.) |
|
2 | 0 | 3 |
| KTP109 | Laboratory Safety and Hazardous Chemicals(Muratlı M.Y.O.-Kim.Tek.) |
|
2 | 0 | 3 |
| MLY119 | Local Authorities(Muratlı M.Y.O.-Maliye) |
|
2 | 0 | 3 |
| YML301 | Local Cuisine(Sosyal Bil. M.Y.O.-Tur. ve Ot. İşl.) |
|
2 | 0 | 3 |
| YML301 | Local Cuisine(Sosyal Bil. M.Y.O.-Tur. ve Ot. İşl.(İ.Ö.)) |
|
2 | 0 | 3 |
| ÖÇT101 | Measurement Technique(Teknik Bil. M.Y.O.-Oto.Tekn.) |
|
2 | 0 | 3 |
| INP101 | Mechanics and Statics(Teknik Bil. M.Y.O.-İnş.Tekn.) |
|
2 | 0 | 3 |
| SRP312 | Minor Vegetable Cultivation in Greenhouses(Teknik Bil. M.Y.O.-Seracılık) |
|
2 | 0 | 3 |
| TYSP202 | Nutrition Principles(Teknik Bil. M.Y.O.-Gıd.Tekn.) |
|
3 | 0 | 3 |
| TLP306 | Primary Health(Sağlık Hizm. M.Y.O.-Tıb.Lab.Tek.) |
|
2 | 0 | 3 |
| KGS213 | Quality Assurance and Standards (USD)(Çorlu M.Y.O.-Makine) |
|
2 | 0 | 3 |
| GRA209 | Social Media Design(Saray M.Y.O.-Grf.Tas.) |
|
1 | 1 | 3 |
| YSP102 | Social Services(Sağlık Hizm. M.Y.O.-Yaşlı Bakımı) |
|
2 | 0 | 3 |
| SHP305 | Social Structure of Turkey(Muratlı M.Y.O.-Sos Gü.) |
|
3 | 0 | 4 |
| TKY004 | Total Quality Management (Saray M.Y.O.-İşl.Yön.) |
|
3 | 0 | 4 |
| ÜSD213 | University Elective Course(Teknik Bil. M.Y.O.-Giy.Ürt.Tek.) |
|
2 | 0 | 3 |
| ÜSD213 | University Elective Course(Teknik Bil. M.Y.O.-Makine) |
|
2 | 0 | 3 |
| ÜSD213 | University Elective Course(Teknik Bil. M.Y.O.-Mak.Res.Kons.) |
|
2 | 0 | 3 |
| ÜSD213 | University Elective Course(Teknik Bil. M.Y.O.-Tar.Mak.) |
|
2 | 0 | 3 |
| ÜSD213 | University Elective Course(Teknik Bil. M.Y.O.-Gıd.Tekn.) |
|
2 | 0 | 3 |
| ÜSD213 | University Elective Course(Teknik Bil. M.Y.O.-Mekatronik) |
|
2 | 0 | 3 |
| ÜSD213 | University Elective Course(Teknik Bil. M.Y.O.-Elektrik) |
|
2 | 0 | 3 |
| ÜSD213 | University Elective Course(Teknik Bil. M.Y.O.-Elektrik (İ.Ö.)) |
|
2 | 0 | 3 |
| YYK301 | Urbanization Readings(Sosyal Bil. M.Y.O.-YerYön.) |
|
2 | 0 | 3 |
| İSG107 | Work safety(Çorlu M.Y.O.-El.Tekn.) |
|
2 | 0 | 3 |
| YMİ301 | Yacht and Marina Management(Sosyal Bil. M.Y.O.-Den.Lim.İşl.) |
|
2 | 0 | 3 |
| Total ECTS: | 30 | ||||
| 2023-2024 Spring Term | |||||
| Course Code | Course Name | Browse | T | A | ECTS |
| MYOSTJ01 | Internship |
|
0 | 2 | 5 |
| Elective | 25 | ||||
| GTP 429 | BIOTECHNOLOGY |
|
3 | 0 | 4 |
| GTP 426 | DAIRY TECHNOLOGY |
|
3 | 1 | 5 |
| GTP413 | Food Additives |
|
2 | 0 | 3 |
| GTP423 | Fruit and Vegetable Products Technology |
|
2 | 1 | 3 |
| GTP 427 | GRAIN PRODUCTS TECHNOLOGY |
|
3 | 1 | 5 |
| GTP405 | Hygiene and Sanitation |
|
3 | 0 | 3 |
| GTP 424 | MEAT PRODUCTS TECHNOLOGY |
|
2 | 1 | 4 |
| GTP425 | Non-Thermal Food Preservation Techniques |
|
2 | 0 | 3 |
| GTP422 | Nutrition Principles |
|
2 | 0 | 3 |
| GTP 428 | PACKAGING AND STORAGE TECHNIQUES |
|
3 | 0 | 4 |
| MYOİU01 | Workplace Application |
|
3 | 0 | 15 |
| MYOİE01 | Workplace Training |
|
2 | 0 | 10 |
| Toplam AKTS: | 30 | ||||